A touch of understatement

Perhaps it is that little bit of reserve which really distinguishes the truly great establishments. Behind the unspectacular byname "Grill" stands a renowned restaurant which has been a gastronomic highlight in Berlin since its opening in 1952. And it knows exactly how to perfectly spoil its guests in an elegant setting with international delicaces and excellent wines from its own wine cellar.

Here you can have a look at the menu of the restaurant. The menu as a pdf-file (60 KB).

Alternatively click here for the 360° virtual tour...

The Kempinski Grill with the adjoining "KPM Salon" is also an excellent venue for exclusive functions.

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Frank Hokamp

The friendly chef of the Kempinski Grill Restaurant has set himself a special target since 1999: Constancy on the highest level. This is the only way to reach his goal – pleased guests.

Frank Hokamp stands for distinctiveness and accuracy. He does not alienate anything. Not the words on the menu card and certainly none of the meals on the nice KPM-dishes. Salt, pepper and fresh herbs – these are his favourite spices.

The “Grill-Chef” has a preference for starters à la Frank Hokamp. Many of his own creations make a perfect menu. One could not wait to come back to Frank Hokamp at the Kempinski Grill!